"It was very painful, it felt like you've been hit by a bus," she said. "Nothing would prepare you to understand how much pain I was in."
10Washing and drying the bulk raw material to prevent spoilage also isn’t easy. During WWII, volunteers in Britain occasionally dammed natural streams to wash the seaweeds and used hot air from a bakery to dry them. Praising the concerted efforts of volunteers, the UK Ministry of Supply concluded that “all belligerent countries should have a local source” of agar.，更多细节参见WPS官方版本下载
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